Pt Leo Estate x Victoria by Farmer's Daughters Dinner

Overview

If you've ever dreamed of munching on fresh Mornington Peninsula produce prepared by world-class chefs while sipping on a nice glass of Pt Leo Estate wine, but without leaving the CBD, then you might want to keep 6.30pm on Thursday, October 5 free.

Pt Leo Estate's Culinary Director Josep Espuga is teaming up with Alejandro Saravia, the Executive Chef at Victoria by Farmer's Daughters, to host a one-night-only dinner that fuses the rich heritages of Spain and Peru.

The dynamic duo will take guests on a journey via a seasonal menu influenced by their Spanish and Peruvian roots, showcasing the best of Victoria's produce in the process. The five-course evening promises treats like the Port Phillip Bay Sea urchin mousse, the aromatic Red Hill truffle and salmon roe from the Yarra Valley.

On the wine front, Pt Leo Estate has got you covered. Each dish will be paired with wines that'll whisk your palate through the vineyards of the Mornington Peninsula with each sip. And, of course, each drop has all been chosen to complement the robust flavours of Espuga and Saravia's dishes.

So, maybe it's time to call that mate you've been meaning to catch up with and reserve a spot. Or, maybe take that special someone. Hell, maybe go on your own and make a new friend who shares your passion for the good things in life. Maybe we'll see you there.