They say that you can't improve on perfection, but the folks responsible for that oft-used quote mustn't have tried rac 'n' mac. It's exactly what it sounds like, it's Smithward's once-a-week special, and it's the pasta and dairy combination that takes a delicious dish and makes it even better. That sound you're hearing? Yep, it's your hungry stomach rumbling.

Every Thursday evening from 5pm, the Collingwood wine bar whips up a baked, tasty, four-cheese macaroni and cheese, grills some organic raclette and then combines the two, scraping the gooey latter over the former. If you've tried their grilled raclette with potatoes, cornichons and sourdough, which is available every night of the week, then you're going to want to try this as soon as possible.

Getting in early is recommended, with the weekly special only available until it sells out. And given that cheese on cheese on pasta is the main attraction, it's bound to be popular.