Raw — An Uncooked Food Festival
Tuck into bottomless oysters, steak tartare, ceviche and more over two hours.
Overview
Hosting Melbourne's newest foodie fest, Natural History Bar and Grill is giving its cooktops and ovens a rest. At this culinary feast, they're simply not needed. Instead, everything that's on offer to eat will be served up raw — which is what you'd expect at an event dedicated to uncooked food.
Raw — An Uncooked Food Festival will teach you all about eating delicious dishes that haven't been touched by heat. Even better — it's an all-you-can-eat affair. Attendees will tuck into a bottomless array of steak and tuna tartare, prawn cocktails, ceviche, oysters and more, with a live shucking bar taking care of the molluscs for you.
Taking place for two hours from 6.30pm on Thursday, November 29, this fest will also focus on natural wine, with a glass of the local good stuff included in the $60+booking fee ticket price.
It's the first time that Natural History has held this event, and sommelier Gavin Wraith will be on hand to discuss both the booze and the food. If you'd like more tipples, you'll be able to purchase local and international drops as well.
