Ribfest

The B.East dedicates a whole day to ribs, whisky and rock 'n' roll.
Tom Clift
Published on May 22, 2017

Overview

Scarf down ribs by the pound with tunes and whisky cocktails to match as a Brunswick East institution serves up the perfect Saturday night. Punters can pick from four different kinds of ribs, which the team in The B.East kitchen will be slinging from bang on midday. Memphis barbecue beef, lamb with maple and thyme, pork with pineapple and a dark rum glaze, and buttermilk fried chicken: no matter your preference, you won't be left feeling hungry (unless you're vegetarian, in which case you can order a mock chicken burger or some vego poutine from their regular menu).

As for the bartenders, they'll be working overtime mixing drinks, including whisky-infused mint juleps, rye Negronis and honey sours. On the entertainment front, DJs will be on the deck from 7pm, while the bluesy Devil Electric and noise rockers Sleeper Service will hit the stage at 10pm.

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