Rodney Scott at Rockwell and Sons

A tale of two cities, told with the deep-fried, slow-cooked food of the South.
Lauren Vadnjal
Published on February 23, 2015

Overview

If you thought the rivalry between the north and the south of the river was intense, you don't know nothing about the battle between North and South Carolina. The two have a distinctive take on the food of the Deep South — and if you turn up to Rockwell and Sons on Sunday, March 1, you'll be able to find out why. As part of the Melbourne Food & Wine Festival, visiting master of the pit Rodney Scott will be championing South Carolina's barbecue, while Rockwell's Casey Wall will be doing it North Carolina style. Both will be featured on the special North-South one-day only menu, so you can decide for yourself.

Bookings aren't necessary. Just rock up and grab a table. Menu items will be priced accordingly.

Information

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