Rosetta's Sicilian Long Lunch

Overview

Summer might feel like it's flown by in a blink, but you've still got a chance to make the last of these balmy days count. Especially if you nab yourself a spot at one of Rosetta's upcoming Sicilian long lunches.

On Saturday, February 25, and Sunday, February 26, the Southbank Italian restaurant invites you to soak up some rays on the openair terrace while digging into a seafood-heavy four-course feast, basking in the bright flavours of Sicily.

Book a table between 12–2.30pm and settle in over the likes of Port Lincoln prawn crudo, garlicky clam spaghetti served with house-made focaccia, coral trout with capers and cherry truss tomatoes, ricotta-filled cannoli and fruity sorbeti.

Coming in at $179, the lunch includes a different Sicilian-inspired cocktail paired with each course — just in case you needed any more of an excuse to kick back and really unwind. Expect sips like a white negroni, the Sprezzatura Spritz and a Positano-style martini.