Sake’s Cherry Blossom Festival

Overview

In Japan there is a deep appreciation for the iconic cherry blossom (sakura) tree. The prevalence of the tree in the Japanese landscape signifies the commencement of spring, and is worthy of a national celebration. Festivities commonly include parties and picnics under the cherry blossoms.

In Australia, it's Sake Restaurant and Bar that's leading the appreciation for the cherry blossom, the spring season and a bit of Japanese feasting. For the month of September, they have organised a special food and drink menu and exclusive events. The festival includes executive chef Shaun Presland's signature spring menu ($88 for the likes of salmon sashimi with ponzu, steamed 'Glacier 51' black cod, and crispy salt and pepper bug tails with yuzu kosho mayonnaise), a shorter spring lunch menu ($38) and a $15 sake flight with suggested food matches. Try the special cocktail, The Kimono Doll ($17), which shows off the tantalising flavours of ichiko shochu, cherries and coco.

The highlight of the month, however, may be the Harajuku Pop-Up Bar, a fun and casual incarnation of the restaurant happening on Friday, September 26. The Sake space will be temporarily taken over by DJs, Harajuku girls serving izakaya dishes ($12-18) and sakura-inspired exclusive cocktails. Nab your spot on the guestlist here.