Saturday Brunch at Cuff
One of the CBD's favourite working-week cafes is now dishing up brunch on Saturdays, with optional bottomless spritzes for $35.
Overview
Having brightened the workday week in the CBD for some time now, Cuff is now opening on Saturdays. Head in between 8am–2:30pm for a three-course brunch with the option of bottomless drinks.
For a fancy take on the humble scrambled egg, go for the spicy chilli scramble. Your eggs will come peppered with chorizo, lashed with basil pesto, given a creamy touch with togarashi aioli, and finished with parmesan – all served on a flaky croissant.
Sweet tooths might be more interested in the waffle crunch. It's a liege waffle plus a croissant, smeared with lemon curd, layered with raspberry coulis, and topped with strawberry wafers, fresh berries and a Drumstick.
There's also a few lunch-y offerings, including seared crispy skin salmon with watercress green goddess sauce and a colourful red quinoa salad, as well as a decadent seafood risotto.
To make a real occasion of it, add the Spritz and Giggles package, which gives you unlimited drinks for just 35 bucks. As always, Zest coffee is on brew, and you'll be soundtracked by a party-starting playlist.
Information
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