On Sunday, October 29, Prahran Market will host the Say Cheese Festival. For uninitiated (or those who haven't attended before), it's essentially an entire day of eating cheese (and buying even more to eat later), featuring free cheese tastings, cheesy dish demonstrations and stalls from cheese providores.
Throughout the day, chefs will take over the kitchen to demonstrate cooking techniques using cheese, including cheese and beverage pairing, knafeh from Atlas Dining and mozzarella stretching.
If you're not too full from all of that, the traders are also offering food to take home or eat there. Some of the highlights include Noisette's croque monsieur, mixed-cheese ravioli, and an ice cream 'cheese board' from Glacé's Christy Tania. There will also be many, many cheese plates.