Scrub Hill's Sunday Lunch Series: Autumn Edition
Indulge in a long boozy lunch that champions local autumnal produce out in regional Victoria.
Overview
Autumn might just be the best part of year to explore Victoria's regional towns and surrounding nature. At this time, the leaves are turning golden, the weather is cool enough for long leisurely walks and a heap of new produce comes sprouting from the earth.
If that isn't enough of an excuse to head off on a weekend getaway, Scrub Hill — a two-acre property in between Ballarat and Daylesford — is calling city folks out to the countryside for its very first Sunday Lunch Series that celebrates autumn in all of its delicious glory.
On Sunday, April 14, Chef and writer Ella Mittas will cook up a four-course long lunch that guests will feast on within Scrub Hill's new glass marquee overlooking the property. Winemaker Owen Latta will also be on hand, creating bespoke wine pairings (included in the $160 ticket), plus the team will serve up a few aperitifs from vermouth producer Maidenii.
With all this booze included in the event, you're not going to want to drive back to your accommodation. Thankfully, the team has prepared for this by organising a private shuttle to and from Daylesford. The moment that you step on the bus, you'll be in their very capable hands, letting them make all the decisions for you.
Simply follow their lead, drinking and eating the Sunday arvo away surrounded by rolling hills.
Information
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