Skinny Duck
This duck's bringing good food to the people who need it most.
Overview
If you missed out on a seat at Heston Blumenthal's highly acclaimed Fat Duck, fear not. There's a new duck in town and he's ready for a party. (A party that won't cost you a week's salary, mind you.)
The Sorrento Catering Company are setting up the cheekily named Skinny Duck for one night only on January 30 at St Kilda Town Hall. For $120 you will get 14 courses of decadent canapes from five of Melbourne's best chefs, including Jacques Reymond (L'Hotel Gitan), Adam D'Sylva (Coda, Tonka) and Scott Pickett (Saint Crispin, Estelle). Plus, you'll also get wine, beer and champagne to match. You'll be sharing an evening with like-minded people, listening to great music and comedian Dave O’Neill will be there to get you laughing.
And the best thing? All proceeds will go to FareShare, an innovative organisation that provides over one million free, tasty, nutritious meals a year to Victoria's hungry using donated food not needed by supermarkets, markets and farmers. It'll feed your charitable nature, as well as your tummy.
