Smith & Daughters x Belles Hot Chicken
A one-night-only vegan takeover of Fitzroy's famed fried chicken joint.
Overview
Imagine if you could feast on the tasty flavours that have made Belles Hot Chicken so renowned, without having to feel a pinch of regret about the harming of a bird. Well, that day has come.
On Sunday, December 10, for one magnificent animal-friendly day, Shannon Martinez of vegan institution Smith & Daughters will be taking over Belles' Fitzroy joint. She'll be drawing on the tips, tricks and recipes of Belles' head chef Morgan McGlone, but applying them to 100 percent plant-based dishes. The menu is yet to be revealed, but, going by her previous vegan creations, we can't wait to see what Martinez comes up with.
Meanwhile, in the drinks hot seat will be James Erskine, who has selected some top drops from Jauma Wines, a boutique winery based in McLaren Vale, South Australia.
It's not possible to book a table or a ticket. If you want to make sure you don't miss out, then your best bet is to turn up early.
Information
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