Society x Westholme x Starward at Lillian Brasserie
A night of whisky, wagyu and modern Australian flavours.
Overview
Adding to the host of one-off dinners taking over Melbourne this winter, landmark Collins Street restaurant Society (by Chris Lucas) will host Westholme Wagyu and Starward Whisky for an immersive dinner.
Taking place at the Lillian Brasserie on Thursday, July 31, Society x Westholme x Starward will spotlight beef from Westholme and whisky from Starward, alongside the talents of Lucas Restaurants chefs Joachim Lim from Society and Vincenzo Ursini from Grill Americano.
Guests can expect five carefully curated courses, with wagyu dishes expertly paired with specialty whisky cocktails and neat pours from Starward's Melbourne-made range. Standout dishes include the house-cured wagyu bresaola with winter pickles, and caramelle pasta in a ragu of beef cheek and beef tail. We're already salivating at the thought of these decadent winter flavours.
There will also be a selection of innovative cocktails to drink, including a Starward Nova Highball with mandarin and peach, and a modern rendition of an Old Fashioned featuring wagyu fat-washed Starward two-fold.
With limited spots, all-inclusive tickets to Society x Westholme x Starward at Lillian Brasserie are expected to sell fast. Head to the venue's website to reserve a spot.
Images: Supplied.
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