Spiked Apple Cider Bar
Warm up with a hot apple cider spiked with cinnamon whisky, brandy or rum this winter.
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Overview
There's no denying that Melbourne's chilly winters test even the hardiest of us. But luckily, right in the heart of the city, the Duke of Wellington is giving us the perfect antidote to the cold weather blues. Set up on its rooftop is the pop-up Spiked Apple Cider Bar, running all winter long.
From now until the end of August, enjoy a hot James Squire Orchard Crush apple cider, served as is for $7 or spiked with your choice of spirit for $18. For the added kick, take your pick between St Remy Brandy, the award-winning French drop; Fijian Bati Spiced Rum, which boasts spicy vanilla overtones; or the sweet and spicy whisky, Fireball.
You won't leave hungry either. From the pub's kitchen, you can snack on a range of scrumptious treats, including grilled saganaki, Lygon Street-style lasagne croquettes and chargrilled tandoori chicken skewers.
You'll also enjoy views of the Forum, Fed Square and Flinders Street from the Duke's weather-proof rooftop, protecting you from all the elements. Plus, there'll be chunky knits and plaid blankets to rug up under.
Slot into a booth and get cosy. You'll probably be staying a while.
The Spiked Apple Bar is located on The Duke of Wellington's rooftop and will run throughout winter. Bookings can be made here.
