Spring Sunday Sessions

Overview

Victoria by Farmer's Daughters has been delighting diners with its crafty exploration of local produce since opening its doors, and it makes afternoons lounging in the restaurant's leafy Terrace Bar overlooking the Yarra that much better. The al fresco space is launching into spring with a new weekly series that'll soak up the best of Melbourne's flower-blooming season.

Running Sundays from September 3–October 29, Spring Sunday Sessions is presented in partnership with Healesville favourites Four Pillars. Dedicated to wrapping up your week in style, the event features seasonal grazing platters and Four Pillars cocktails across two sittings.

Each week, the kitchen will be showcasing house favourites from the restaurant, built on top-notch Victorian ingredients — think, O'Connor beef skewers with a salsa verde sauce, BBQ lamb cutlets elevated with hand-cut chips and smoked mayo, fried Bannockburn chicken, and housemade pavlova and macaroon's to finish. Vegetarian options are also available on request.

To match, you've got bottomless gin cocktails crafted on Four Pillars, plus free-flowing Victorian beer and wine, along with a range of non-alc options. There are two two-hour sittings each Sunday — 11.30am and 2.30pm — with tickets clocking in at $90.

Images: supplied.