Spritzing season is in full swing — and to celebrate, Pilgrim is kicking off a series of summer sipping sessions centred around spritzes and all-Aussie snacks. The riverside bar's afternoon Spritz & Snack parties will run from 2–6pm, every second Saturday, launching on the long weekend on January 26.

For $25, guests will enjoy a showcase of snacks crafted on top local produce and a signature spritz on arrival, with more boutique sips available to purchase at the bar. In the kitchen, Head Chef Mike Richard will be celebrating some of his favourite Aussie producers, through dishes like Meru Miso ranch barbecue chicken wings, Pacdon Park pulled pork mini-bites, peppered wallaby tartare and an outback curry bean dip.

The matching drinks offering is set to feature a rotation of fruit-driven spritzes, heroing much-loved Australian distillers like Patient Wolf and Poor Toms, while local DJs spin tunes throughout the afternoon.