Overview
Steps Australia, one of the largest Australian hospitality training organisations has joined forces with Katrina Higham – ex chef at Joe's Diner and Windsor Deli to bring keen students some new classes. Next up, The Myrtleford Butter Factory will host an artisan butter and ricotta making course at Hobba in Prahran.
Students will get their churn on as they learn how to turn milk into butter and ricotta while Naomi Ingleton, owner of The Butter Factory in Myrtleford, shares her secrets. There is also wine involved. Wine and butter seem like a brilliant idea. With some form of carbohydrate between, we hope. In the end, students can take away recipes to put their skills to work at home.
Information
When
Wed, Nov 13, 2013
Wednesday, November 13, 2013
6:30pm
Where
Hobba428 Malvern Road
Prahran