Stokehouse's Margaret River Wine Dinner

Overview

Rolling hills flanked with eucalyptus trees, and the distant roar of the Indian Ocean — the Margaret River region looks calm, almost lazy. But there's serious work happening in the region's wineries. Some of the best chardonnays and cabernet sauvignon in Australia come from Margaret River, and Vasse Felix is the legacy winery that started it all.

For one night only, Stokehouse will celebrate Margaret River winemaking with a four-course seasonal menu by Executive Chef Jason Staudt and, of course, the perfect pairings for the occasion by Head Sommelier Wil Martin. Canapes go with the blanc de blancs from Idée Fixe, Vasse Felix's spinoff dedicated to sparkling wines. The night goes on with a selection of Vasse Felix wines, including the 10th release of the acclaimed 'Tom Cullity'.

With over two decades at the helm of winemaking at Vasse Felix, Virginia Willcock will walk you through its wines and the tales behind them. Willcock was also recently recognised as the winemaker of the year at the Halliday Wine Companion awards — you'll be dining with a legend.