Summer Crustacea Bar
Cutler & Co is rounding out summer with a dedicated offering of seafood dishes and accompanying sips.
Overview
If snacking on fresh seafood is one of your go-to summer pastimes, Cutler & Co has a little extra goodness in store for you right now. The acclaimed fine diner is seeing out the end of summer with a bonus menu of ocean-fresh fare and seasonal sips for its Summer Crustacea Bar offering.
It's starring at the Cutler & Co Bar on Thursday to Sunday nights, as well as Sunday lunch, up until Sunday, February 27. The weekly-rotating menu is inspired by the sea and peppered with premium Aussie produce; featuring treats like Shark Bay scallops with nori and pickled fennel, devilled crab toasts, poached Torrumbarry yabby served chilled, and Skull Island tiger prawns paired with marie rose and Scotch Bonnet hot sauce.
You'll even find serves of Giaveri beluga caviar, and whole Fraser Island spanner crabs matched with brown butter sauce and warm brioche.
As you'd expect, there's some top-notch drinking to be done also, across a tight curation of fizz and classic cocktails. Team your seafood feast with a glass of Tassie's Ghost Rock Catherine Cuvée Brut or a frozen vodka martini and you're looking at one heck of a summer session.
Both bookings and walk-ins are welcome.
Jo McGann
Images: Jo McGann
Information
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