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If you're a fan of a pub roast — or just want the wintry vibes to stay around a little while longer — we've got some good news for you. Richmond's Harlow will be dishing up a different roast each Sunday — with bottomless wine.
The roasts (as you may have guessed) are available every Sunday, for both lunch and dinner, until the end of October.
For $20 per person, you can opt for a traditional meat roast, which will rotate between smoked beef short rib, chargrilled chicken or smoked brisket, and there's a veg option of blackened spiced eggplant, too. Of course, you'll get all the trimmings — think fat chips, peas with maple bacon, honey roasted carrots, Yorkshire pudding and the always necessary gravy. Or, you can turn it into a full-blown Sunday session with bottomless wine to go with your meal for $49 a head. You'll be sipping away for two hours, between 1–3pm for lunch or 6–8pm for dinner.
Harlow's Sunday roasts, with the additional option of bottomless wine, is running every Sunday, from 12pm, until Sunday, October 27. To book a table, head here.