Tanqueray Terrace
A lush garden oasis in the CBD slinging frozen G&Ts.
In partnership with 
Overview
When the weather's fine, and you want to celebrate making it through another nine-to-five, there's nothing better than sippin' a cocktail in the afternoon sun. So, we've got some good news: there's a new lush oasis in town that'll help the workday woes wash away and you'll find it right in the CBD. Tanqueray has taken over Garden State Hotel on Flinders Lane for one month, filling it with tons of hanging greenery and a bar that's slinging gin cocktails with an icy twist.
The menu will feature four versions of the Tanqueray gin and tonic — using either London Dry, No. TEN, Flor de Sevilla or Rangpur — and they're all frozen. There's the classic G&T with tonic and orange ($14), the Clover Club with pomegranate and citrus ($14), a green tea gimlet with green tea and lime ($14) and the Salty Dog with pink grapefruit and salt ($15).
The pop-up will be open every day from 5pm, Monday to Thursday, and from 11am, Friday to Saturday.
