The Mix at Prince Dining Room

Overview

Prince Dining Room's Executive Chef Daniel Cooper is set to host a dining series that will see guest chefs collaborating with the kitchen to serve up exclusive, one-night-only menus. The Mix program kicks off with Jake Nicolson, Executive Chef at Brisbane's Ghanem Group, on Thursday, May 25. Nicolson's past experience boasts stints at The Lake House in Daylesford and Circa — the past iteration of Prince Dining Room.

Nicolson and Cooper will serve up a refined, modern Australian five-course menu that pays homage to Nicolson's time at Circa. The set menu runs to the likes of spanner crab tartlet with pine, pollen, Gippsland dairy cream and corn custard Caivar eclair. Guests will find plates of ora king salmon, served with salmon roe buttermilk, and wood-roasted calamari with 'ndjua butter. Wagyu rib fillet is served with smoked bone marrow and flowering garlic, while potato galette is paired with gruyere and chives.

Dessert is a white coconut and mango lamington, served alongside black sesame ice-cream. Each course is paired with matching wines, and the $220 ticket price includes the five-course set menu with paired beverages.

Images: supplied.