The Smith Prahran’s Seafood Frenzy
Fresh seafood and champagne. A match made in heaven.
Overview
The Smith in Prahran, usually known for its delicate share plates, is clearing out the tables and turning the restaurant into a seafood marketplace for one night in September. An array of seafood bites will circulate the restaurant, and will go down nicely with a selection of Australian wines and a glass of French champagne or two. Think freshly shucked Oysters, panko crumbed crab cakes, kingfish sashimi and kataifi wrapped scallops, as well as seared calamari and Atlantic salmon.
If you like your seafood fresh, and perhaps with a glass of wine, this one looks like it could be a lot of fun.
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