Overview
If you're looking to level-up your afternoon tea game beyond basic bikkies and finger sandwiches, pop The Westin Melbourne's latest luxe offering on your radar. Taking the high tea concept to soaring new heights, the hotel's High SocieTea menu is dishing up a daily dose of glamour from Friday, August 25–Sunday, November 19.
Sashay into the Lobby Lounge between 4pm and 8pm each day for a taste of the high life, tucking into a three-tiered feast dedicated to the high tea holy trinity — cheese, chocolate and caviar.
You're in for decadent treats like charcoal tarts with wild scampi caviar and juniper-cured salmon, served theatrically in a glass box; the fanciest Croque Monsieur paired with aged prosciutto, caramelised onions, L'artisan Organic Mepunga gruyere and topped with bacon dust; milk buns crowned with 12-hour braised lamb shoulder and chevre; and gooey pear and cocoa tarts.
Coming in at $135 per person, the High SocieTea feast includes a glass of champagne, with more premium vino and cocktails available to add on.
Information
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