Unlimited Yum Cha and Sparkling
Celebrate Christmas Eve or New Year's Eve with dumplings, pork buns and plenty of bubbles.
When it comes to dumplings, pork buns and other yum cha dishes, there's no such thing as too much. And if you and your partner or pals all have the same attitude to sparkling wine, too, then you'll definitely be keen on the Christmas Eve and New Year's Eve festivities at David's in Prahran.
On both nights — for two sittings, at 6pm and 8pm — the restaurant is letting diners eat and drink their way through an unlimited spread. So, the Shanghai-style bites will keep coming, as will the Domain De La Grande Cote NV. And, it'll cost you $110 per person.
Food-wise, there's plenty to tuck into, including rice crackers with a Shanghainese dip, pan-fried barbecue pork buns, prawn dumplings, and black truffle prawn and pork shu mai. Also on offer: DIY peking duck leg, pan-fried tooth fish in ginger soy glaze, Chinese broccoli, spring onion noodles, and mango pudding with mango popping pearls.
Bookings are essential, unsurprisingly.
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