It's the middle of summer, so when creamy, next-level, vegan gelato comes along, you take advantage of it.
So you won't want to waste a second when Piccolina Gelateria answers all your plant-based prayers, kicking off a week-long vegan gelato takeover this Thursday, January 10.
The cult-favourite gelato masters will be whipping up four limited-edition gelato flavours made with rice milk, as well as a traditional Italian granita, to take over the specials board at its Collingwood, Hawthorn and new St Kilda stores, for one week only.
We're talking peanut butter gelato with chocolate cookie crumble, a classic pistachio number, a sweet and sour lemon 'cheesecake' gelato, and a Bacio-flavoured one. The gelateria's regular vegan flavours — dark chocolate, strawberry, passionfruit and lemon — will be available, too. And you'll also be able to try any of the flavours whizzed up in a dairy-free milkshake.
Images: Peter Dillon and Carly Ravenhall.