Victorian Pork & Cider Festival 2017

A two-day festival dedicated to two great foodstuffs.
Tom Clift
Published on January 16, 2017

Overview

Sizzling hot pork and ice cold cider: two surefire ingredients for a kickass weekend and the cornerstones of your favourite new festival. Taking over The Nursery at Flemington Racecourse this weekend, the Victorian Cider & Pork Festival will welcome dozens of brewers and chefs who specialise in apple and swine. And yes, there'll be plenty of opportunities for ticketholders to stuff their faces.

Indeed, from the moment the gates open at 11am on Saturday, punters will be spoiled for choice. Meatmaiden, Bluebonnet BBQ and Burn City Smokers are but a few of the food vendors who'll be on-site, and you can bet they'll be firing on all cylinders. As for beverages, there'll be 17 different producers on hand, including Apple Thief, Hills Ciders, Colonial Brewing Co. and many, many others.

Information

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