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21° & CLOUDY ON THURSDAY 21 NOVEMBER IN MELBOURNE
By Libby Curran
October 17, 2019
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Vietnamese Yum Cha 2019

A Vietnamese twist on brunch, with optional bottomless cocktails.
By Libby Curran
October 17, 2019
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The humble brunch has been given a makeover once again, with the return of Hanoi Hannah's Vietnamese-style yum cha offering.

Kicking off on October 12, the weekly Saturday brunch sessions will see you chowing down on a parade of modern Vietnamese eats, matched, if you fancy, to bottomless booze. Each week at the Hannoi Hannah Elsternwick outpost, the kitchen is dishing up a selection of bites, priced between $6 and $12, according to plate — just like how you roll at Sushi Train.

Expect punchy creations like dry-aged roast duck, salt 'n' pepper squid, rice paper rolls and steamed buns filled with lemongrass and chicken. For the bottomless booze, you can enjoy two hours of endless fish bowls of alcoholic ice tea (with spiced rum, green tea and mint) and sweet Vietnamese coffee with rum for an extra $30 a head.

Vietnamese yum cha runs from 12.30–2.30pm.

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