The CBD's much-loved Korean BBQ joint, Mansae, has made its way into the suburbs — with a new sibling venue landing in Burwood East earlier this month. To celebrate the opening of Mansae's second location, the team is hosting a meat-filled happy hour every weekday between 5pm-6pm, until Wednesday, May 31.
Offering an expanded menu and bigger dining space for KBBQ lovers, patrons that head in from 5pm can nab a plate of $10 Australian wagyu beef belly. Other wagyu highlights on the menu include the buttery 9+ marble striploin ($43) and fan-favourite thinly-sliced short ribs ($43).
Further down the menu you find free-range pork belly ($24), ox tongue ($28) and Wagyu yukhoe ($29), the Korean version of beef tartare. Hot pot ($45) is also available for those craving something seasonal to suit Melbourne's current arctic weather.
Images: Griffin Simm.