Wednesday Steak Frites at Dolly
Celebrate the end of hump day with chef Hervé Borghini's signature take on a French classic at a fraction of the usual price.
Overview
Was it invented in Belgium or France? Can you eat it and still call yourself left-wing? Which potatoes should you use? The steak frites might have inspired many debates over the years. But one thing is clear: we can't get enough of it.
The folks at Dolly in Le Meridien Melbourne are well aware of this fact. And that's why they've launched Wednesday steak frites nights. That's right, you can now end hump day with a hearty plate of meat and potatoes, cooked French-style.
Executive Chef Hervé Borghini has taken a refined approach to the classic dish. His steak is a 250-gram, MB2-grade porterhouse sourced from Victorian grass-fed cattle, topped with a disc of traditional Cafe de Paris butter. On the side comes a generous pile of golden, double-cooked frites.
Usually $44, Borghini's steak frites is $32 on Wednesday nights. Plus, you can order matching wines at just $10 a glass. Bon appetit!
Information
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