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By Libby Curran
August 19, 2019
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By Libby Curran
August 19, 2019
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White Night Reimagined truly is an event for all the senses, dishing up an array of artistic, musical and culinary experiences. And it all kicks off with a bang on Thursday, August 22, as the Royal Exhibition Building is transformed into a winter wonderland feasting hall. The White Night Feast promises an indulgent evening with three courses created by Melbourne chef royalty: Vue de Monde's Hugh Allen, Annie Smithers of Trentham's acclaimed Du Fermier and dessert queen Philippa Sibley.

The decadent three-course affair features creations like a cider-braised duck, pork and pistachio terrine and an oozy golden syrup cobbler with spiced quince. This will be paired with iced schnapps and mulled wine, as well as Victorian wines and beer. Expect, also, to roast chestnuts and dip things into hot fondue throughout the night.

The wintry feast is expected to sell out, so be sure to book in advance for this one.

White Night Feast runs from 6.30–10.30pm.

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