Wholey Day #2
The Flour Market goes vegan, raw and gluten free.
Overview
After a successful debut back in September, the Flour Market's sweet, doughy spinoff for vegans, coeliacs and lactards is back for round two. The second Wholey Day will take place this Sunday, November 13 with the best local vendors of wholefood, raw, organic, vegan and gluten free treats. Let the face stuffing commence.
So what's going to be going begging? ACE's raw cookie sandwiches will be making a return, along with Citizen Cacao's Georgie Castle insane raw cacao treats. Baking Bad — who have just opened a permanent stall at Prahran Market — will also be there with their vegan cupcakes, along with raw treats from Raw Trader and granola from the Sunday Muesli Co. Naturally, there'll be many more vendors than that — but you'll have to head along to find out who they are.
The mostly flour-free fanaticism will take place at Brunswick East's urban winery Noisy Ritual. All we can say is: get there early. These goodies are set to sell like gluten free hotcakes.
Information
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