Wholey Day
The Flour Market goes vegan, raw and gluten free.
Overview
After a successful debut last September, the Flour Market's sweet, doughy spinoff for vegans, coeliacs and lactards is back again. The market will take place on Saturday, July 1 with the best local vendors of wholefood, raw, organic, vegan and gluten free treats. Let the face stuffing commence.
So what's going to be going begging? ACE's raw cookie sandwiches will be making a return, along with Storm in a Teacup's artisan loose-leaf teas. The Cedar Store — new to vending at Wholey Day — will also be there with their vegan, dairy- and gluten-free donuts, along with raw treats from Lady Rawsome and stuffed cookies from Butterbing Cookie Sandwiches. Naturally, there'll be many more vendors than that — but you'll have to head along to find out who they are.
The mostly flour-free fanaticism will take place at Collingwood's Schoolhouse Studios. All we can say is: get there early. These goodies are set to sell like gluten free hotcakes.
Images: Greg Holland.
Information
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