World Pisco Sour Day at Tino

Overview

If you haven't yet discovered the charms of the humble pisco sour, you've really been missing out. But it's okay because Brunswick's new Latin American haunt Tino is here to help you get acquainted.

World Pisco Sour Day is coming in hot on Saturday, February 4 — and this Sydney Road bar and eatery is getting into the spirit with a whole week of pisco-infused celebrations. It has created a trio of bespoke riffs on the classic cocktail, which it'll be serving at the very reasonable happy hour price of $15 a pop from Tuesday, January 31–Sunday, February 5.

Choose from a tropical-leaning sip made on melon liqueur and a mango shrub, then garnished with a melon ball; or a spicy number spiked with rocoto chilli paste and finished with Tajin seasoning. Or, there's the lovechild of the pisco sour and the espresso martini — a fusion of Pisco Quebranta, cold-drip coffee, and bush honey and wattleseed coffee liqueur, with a milo crumb.

Of course, it'd be a shame not to pair your pisco with some of Tino's top-notch eats, including crisp empanadas, house-made chorizo and classic Peruvian ceviche.