At the foot of architect Harry Seidler's striking heptagonal skyscraper in the heart of the CBD, this most recent incarnation of the former MLC centre has aimed high with its collection of venues. At its heart are four popular restaurants — Aalia, an outstanding Middle Eastern fine diner from the Nour team; Kazan, a modern Japanese fusion eatery; Cabana Bar, where resort vibes and Central Sydney's largest outdoor terrace have made it a favourite with the after-work set; and L'uva Pasta and Wine Bar, a boutique Italian restaurant with an all-Australian wine list. Add to this its extensive subterranean food court, The Theatre Royal, and the CBD outpost of Gelato Messina, and it's easy to see why 25 Martin Place has quickly become a trusted hotspot both during the working day and after dark. Cementing that reputation, Point Group (who also operate Shell House) have plans to transform the former digs of Botswana Butchery into a hospitality hub within a hospitality hub. Called The International, it will showcase a range of world cuisines via a wine bar, restaurant and rooftop bar, with November as the loosely slated opening date.
