Overview
For over a decade, Blackbird has been a go-to spot in Brisbane for a top-quality steak, stylish cocktail and excellent river views. Now, the family-owned Ghanem Group is bringing this award-winning concept to Melbourne, with an attention-grabbing three-level site in the heart of the CBD.
Coming soon to the Collins Place precinct, this second Blackbird location will maintain the essence of the original while adopting a distinctive Melburnian edge. It'll be the hospo group's third venue in Melbourne — it already counts Collingwood's American barbecue spot Le Bon Ton and the sleek riverside Lebanese venue Byblos as part of its southern stable.
"We believe this is the right time and place for our Melbourne expansion," says Ghanem Group CEO, Vianna Joseph. "Blackbird Brisbane has just celebrated its tenth anniversary and has more than proved its credentials, gaining loyal corporate and leisure clientele, including many Victorian visitors. Bringing Blackbird to their own city makes perfect sense."
With a June opening on the cards, a full-scale renovation of the space is being led by Gold Coast-based Space Cubed Design Studio, which has also designed a number of Ghanem Group's stylish Queensland venues including Donna Chang and Boom Boom Room. Encompassing a sophisticated restaurant, bar and event space, the refined offer is expected to slot effortlessly into the 'Paris end' of Collins Street.
Blackbird Melbourne will feature an interior aesthetic rich in dark, moody tones and contrasting textures set against murals contemporary artwork. At street level, an intimate cocktail bar invites guests to find a comfy spot on a sunken lounge, plush banquette or an upholstered armchair, creating an intimate escape from the bustling Flinders Lane.
Rising through the levels via a central staircase, you'll find eye-catching chandeliers, mirrored ceilings and an expansive, split-level dining space awash with tonal charcoal hues. This striking setting is the perfect backdrop for executive chef Jake Nicolson's menu. A Victorian native, Nicolson — whose impressive resume includes stints at Daylesford's Lake House and the now-closed St Kilda fine-diner Circa — will highlight premium ingredients such as Josper-grilled and dry-aged meats, fresh seafood, and seasonal vegetables, showcasing the best of Victorian produce. Plus, select ingredients sourced from Queensland will pay homage to the restaurant's origins.
"I am very much looking forward to rekindling and building upon the great relationships with growers and producers I had formed during my early years in Victoria," says Nicolson (pictured below). "Showcasing the best of each season's bounty, and combining the very best produce from Victoria and Queensland for all to celebrate through the menus at Blackbird Melbourne is very exciting."
Blackbird Melbourne is scheduled for a June opening at Collins Place, 66 Flinders Lane, Melbourne. Check back for updates or head to the venue's website for more information.
Images: Markus Ravik.