Overview
Standing on the corner of Glenferrie and Dandenong Road since 1856, one of Malvern's oldest buildings is undergoing another change. First known as The Gardiner Hotel, its location was a bustling one, set along the primary stock route outbound to Gippsland. Later, it became home to cricket and pigeon shooting facilities; then, in another life, it was the upbeat Nicabela's — a rowdy nightclub and occasional celebrity haunt.
Most recently known as the Angel Tavern, the venue has sat dormant for the past three years. Finally, it's ready for its next chapter, relaunching as The Angel of Malvern and opening in stages from April to June 2026. Purchased by luxe developer Kokoda Property in 2019, the pub has since served as a cornerstone of the surrounding Malvern Collective precinct. Now under the banner of Kokoda's new hospitality offshoot, Refinery Group, guests can expect a reinvigorated offering.
Bringing a considered redesign to this new era, The Angel of Malvern will unfold across three levels, each featuring its own distinct character. Led by architecture practice Studio McCue, visitors can expect a welcoming public bar on the ground floor. Up one level, a casual Mediterranean-inspired eatery and wine bar takes over, before the top level features a speakeasy vibe made for late-night cocktails.
Leading the food direction throughout the venue is renowned Kiwi-born chef, restaurateur and cookbook author Justin North. An industry veteran, North worked in acclaimed kitchens such as Banc before opening his own award-winning fine-dining restaurant, Bécasse. Now leading Concept Hospitality since 2018, North says the culinary ambition behind The Angel of Malvern is simple: "...to create food and drink that feels generous, confident and worth returning for."
Meanwhile, the pub's latest makeover will be sensitive to its immense history and character while adding modern industrial elements and bespoke details to the mix. Outside, The Angel of Malvern's 1920s facade remains, just with a few light-touch upgrades. Then, the interior space is all about connecting the venue's trio of spaces, making for a rich atmosphere that's both welcoming and distinct.
"We're not interested in creating a one-dimensional pub," says Founder and Managing Director of Kokoda Property Group and Refinery Group, Mark Stevens. "Each level has its own identity and energy, but together they form a cohesive experience grounded in quality and generosity. For us, great hospitality isn't just about what's served, it's about how a place makes people feel."
The Angel of Malvern is scheduled to open in stages from April 2026, situated at 641 Dandenong Rd, Malvern. Head to the website for more information.
Images: Alura Lane.