Australia's Chefs Reveal Their Top 100 Restaurants for 2016
The results may (not) shock you.
We'll be the first to admit that we'd love to get our hands on our favourite chefs' little black books of go-to restaurants. What does Matt Moran have saved in his Notes app under RESTAURANTS TO TRY? Where does Ben Shewry go on the nights he's not harvesting cabbages at Attica? Who does George Calombaris send food emojis to to set up a post-MasterChef feed?
We bet it's some dingy, CBD dumpling bar where they let you bring in bottles of vintage from your resto for $1 corkage per person. Or maybe a tiny Italian restaurant in the suburbs run by a nonno-nonna dream team with bad tablecloths and amazing tagliatelle. Right? Evidently, that's what The Australian Financial Review thought too when they set up Australia's Top 100 Restaurants as voted by chefs and restaurateurs last year. But 2016's Top 100 was announced last night at The Star in Sydney, and you know where our top chefs eat? Exactly the same places as us.
Taking out top place was the very same establishment that's been named Australia's best in The World's 50 Best Restaurants, Attica. Fellow Victorian Brae came in second for Dan Hunter's regional cuisine, and in third were last year's winners Sepia, which is run by Sydneysiders Martin Benn and Vicki Wild. How surprising.
Rounding out the top ten were Sydney restaurants Quay, Sixpenny and the Opera House's Bennelong. Rockpool also got a look in, as did Hobart's Franklin and newcomers Ester and Automata. So either chef's only go to their mates' fancy restaurants, or, if they do go to dingy dumpling joints, they're keeping those ones to themselves.
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