Overview
Your Christmas dessert game is already looking super strong this year, whether you like the sound of Piccolina's decadent gelato cake, Messina's OTT trifle or perhaps a liquid sugar rush courtesy of Four Pillars' cult Christmas pudding gin. But wait — there's more. The good folk at Black Star Pastry have entered the ring with their own festive creation — a limited-edition layered number dubbed First Snow.
It's the brand's first foray into Christmas treats in a few years and it's hitting all the right notes. Inspired by the idea of a snow-capped white Christmas, the cake boasts layers of milk sponge, white chocolate and elderflower cream, spliced with a Griottine (boozy macerated cherries) compote and set atop a base of roasted wafer.
A snowfall of white chocolate tops it all off, along with a forest scene featuring hand-carved chocolate 'pine cones', fresh cherries, fondant snowflakes and white chocolate ice shards. If you're craving a white Christmas, this should certainly hit the spot.
They're whipping up First Snow in two different sizes, depending on how big (and hungry) your Christmas crew is — the four-portion serve clocks in at $48, while the ten-portion is $92. And given how Black Star's creations usually land, you'll probably want to be quick to secure one. Pre-orders open on Monday, December 5, with pick-ups available from all Melbourne and Sydney stores between Thursday, December 22–Saturday, December 24.
Black Star St Kilda
You can pre-order Black Star's First Snow cake online from December 5. Collection is available from all of the brand's Aussie stores — Newtown, Sydney CBD, Rosebery, Moore Park, Chadstone and St Kilda.