Overview
Despite having barbecued its first rib just eight months ago, Bluebonnet is a solid hit with Melbourne carnivores. And, with two venues already on-the-go, it's now arrived Geelong — specifically, The Workers Club.
The Bluebonnet crew has teamed up with the Workers with two ideas in mind. The first is serving up the best American-style barbecue possible. To that end, a brand new, signature Bluebonnet smoker has been built for the new venue. Like its predecessors, the smoker’s been constructed by hand every step of the way, and boasts serious dimensions: 3.5 metres long with a 2000 litre capacity.
The second idea is to bring live music to the meat. A genuinely solid lineup of local artists are already booked in, including British India, Northeast Party House and Jeff Martin. The space itself, which once served as an auction house, is an ideal live music space, featuring a bandroom, bar, dining area and outdoor seating.
Governed by seasonality, the menu will be a little different every time you visit. If you’ve been festivalising this summer, there’s every chance you’re familiar with the Bluebonnet buns which, you’ll be pleased to know, are a regular fixture. Other staple hunger-busters include smoked Riverina Angus brisket, smoked porter braised beef cheek and Berkshire pulled pork. They're paired with some left-of-field sides, from guindilla, cheddar and confit garlic cornbread to apple and kohlrabi slaw. Both pre-gig snackers and platter-sharers are welcome.
You’ll find The Worker’s Club at 90-92 Little Malop Street, Geelong. It’s open Monday to Thursday, 5pm till late, and Friday and Saturday from 12pm.
We've picked Bluebonnet Barbecue as one of the Ten Best Barbecue Joints in Melbourne. Check out the list here.