Overview
Last February, we lost our collective shit over these adorable little souls. Now, because it's spring and dreams can come true, dumpling monarchs Din Tai Fung have gone ahead and brought back those cute, cute little morsels — the sweet lamb buns are back.
Available from throughout Sydney and Melbourne from September 26 – November 30, Din Tai Fung's sweet little buns are limited edition, Instagrammable goodness. Just LOOK AT THEM. They're called 'Baa Buns' because sometimes life just gets it right.
Good news, you don't have to connect the dots between the lamb inside and out of the bun — they're desserty little blighters. Baa buns come steamed-to-order with a formidable filling of molten dark chocolate and taro, $3.80 each.
The little edible lambies will be available in Sydney at World Square, Central Park, Westfield Chatswood, Westfield Miranda, and in Melbourne at their Emporium chapter. There'll be limited quantities at each venue, available daily. But if you visit on the same day as us, we take no prisoners.
Din Tai Fung's limited edition spring sweet lamb buns are available from throughout Sydney and Melbourne from September 26 – November 30 (not available at Din Tai Fung cafe court venues).