Overview
There's just something about Australiana that, when done well, triggers those warm and fuzzy feels. South Yarra's now-dead Sweetwater Inn (RIP) nailed the whole outback-corrugated iron-damper-and-tin-cups thing, and it's hard not to love a tribute to the times of bushrangers, some well-loved Aussie larrikin or even a throwback to those glorious days of the school tuck shop.
So Dingo's, the newest addition to Smith Street's ever-booming bar scene, looks bound to make friends quickly when it opens its doors next Friday, October 21.
Paying homage to our colourful colloquial culture, the self-described Australiana bar is promising an equally vibrant drinking destination, where the colour palette is '80s retro, and the cocktail list is laced with nostalgia. Expect Alf Stewart references, Cottee's-inspired creations and even a cheeky tribute to your old friend, Passion Pop.
Meanwhile, in the kitchen, chef Louie Green and brother Joel (both of Richmond's Tofu Shop International) are getting creative with some suburban favourites, serving a tofu version of the classic pie alongside other vegetarian treats. Even the original Barbecue Shapes look set to make an appearance on the snack menu.
The space itself is a comfy one, with vinyl tunes and kitsch aplenty. Plus, they've got an excellent courtyard for sinking Coopers longnecks in the sun.
Dingo's will open on Friday, October 21 at 310 Smith Street, Collingwood. Help them celebrate their launch at the bar's opening party from 8.30pm. For more info, visit dingosbar.com.au.