Overview
With 1654 stores to its name worldwide, Five Guys' burger joints have become a common sight across America, Europe, the Middle East and Asia — and soon, they'll also be opening in Australia and New Zealand.
The cult-favourite chain is making the leap Down Under as part of a master franchise agreement with Seagrass Boutique Hospitality Group, aka the folks behind The Meat & Wine Co, Hunter & Barrel, 6 Head, Ribs & Burgers, Italian Street Kitchen and Butcher and the Farmer.
Sydneysiders can start getting excited first, with Seagrass currently looking for suitable locations in the city's CBD. "Our aim is to identify high-visibility ground-floor sites in high-traffic areas," said the company's Chief Marketing Officer David Ovens in a statement. But burger lovers in other states, and in New Zealand, can also prepare their stomachs, with around 20 stores due to launch in Australia alone — although exactly where and when Five Guys will be popping up is yet to be revealed.
What we do know is why Five Guys has amassed quite the reputation — and why, given the number of big-name US burger chains with hefty followings, such as Shake Shack and In-N-Out, it stands out. Its made-to-order burgers skew in the classic rather than oversized, jam-packed direction. They come with two hand-formed patties on toasted buns with your choice of toppings (including pickles, grilled mushrooms and jalapeños), plus bacon cheeseburgers that add two strips of bacon and two slices of Kraft American cheese as well.
Five Guys also serves up hotdogs, sandwiches, hand-cut fries (with or without Cajun spices) and vanilla milkshakes. Don't go thinking the latter are boring, though — you can add bacon, bananas, peanut butter, salted caramel and even Oreo pieces to your design-your-own beverage.
The chain started back in 1986 in the Washington, DC area and, as anyone with allergies should note, only cooks its fries in peanut oil.
Five Guys is currently looking for sites in the Sydney CBD, with stores in other Australian states — and in New Zealand — to follow. No opening dates have been revealed as yet — we'll update you when more information comes to hand.