Flour Market Is Launching a Raw, Vegan, Gluten Free Spinoff
Raw cookies, vegan brownies and other sweet treats to make you swoon.
Eggs, milk and animal products in general are officially off the ingredients list, at a brand new edition of the Flour Market bake sale. Launching in Melbourne next month, Wholey Day is the sweet, doughy spinoff that vegans have been waiting for: a seasonal market featuring the best local vendors of wholefood, raw, organic, vegan and gluten free treats. Let the face stuffing commence.
The Flour Market team have been teasing the new initiative via social media, throwing up images of drool-worthy snacks such as ACE Mylkbar's raw cookies and an insane vegan cacao ganache brownie made by Citizen Cacao's Georgie Castle. Both vendors will be on the floor at the market, along with numerous others to be announced in the coming weeks.
The Queen of Melbourne's raw choccy scene, Georgie Castle of Citizen Cacao never fails to bring the vibes w the likes of...
Posted by Wholey Day on Saturday, 2 April 2016
In the meantime, Flour Market's latest regular edition to due to go down on Sunday May 15 at Collingwood Town Hall in Melbourne, from 9am until all the goodies have been gobbled up.
For more information about Wholey Day check them out on Facebook.
