Gelato Messina's Christmas Cake Is a Delicious Festive Response to Sydney's Lockout Laws
Make a creamy cultural statement at Christmas lunch.
Each year we anticipate the arrival of December 25. Because of the day off, the promise of an afternoon spent dozing in a hammock — and the arrival of Messina's annual Christmas cake. And while the gelato gods last year went for a huge edible Christmas bauble-shaped creation, they've decided to make 2016's cake slightly more political.
Enter The Lockout Claus. This epic ice cream cake — shaped like a round Santa Clause trying to fit down a chimney, if you didn't completely see it the first time — is Messina's delicious festive response to Sydney's lockout laws. The Sydney-founded gelato chain have been vocal supporters of the Keep Sydney Open campaign this year, and even though slight changes to the laws were announced last week, they evidently still think Santa's at risk of getting locked out on Christmas Eve.
So what's in the cake? Well, cutting open Santa's jolly belly will reveal layers of salted caramel gelato with cherry sorbet, chewy caramel, chocolate mousse and chocolate sponge. Plus, it comes with a jug of vanilla brandy custard to pour over the hefty slice of cake you'll serve yourself up.
The cake, which serves 12-14 (or less if you really commit), costs $90 and can be ordered for pickup between December 21 and Christmas Eve. In Sydney you can pick one up from their Rosebery, Darlinghurst, Bondi, Miranda and Parramatta stores. If you're in Melbourne you can get one from their Fitzroy or Windsor outposts — and, sweeter still, you can eat it knowing you can still go out and party all night too.
The Lockout Claus is available to order at gelatomessina.com.
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