Keystone’s Rushcutters Serve Up Seasonal Farmer’s Feasts for 25 Beans

Since setting up at 10 Neild Avenue late last year, "total food hub" Rushcutters has established itself as a genuine champion of fresh, seasonal produce and community spirit. Head honcho Martin Boetz (ex-Longrain) has been keeping inner city diners connected with the country through immersive techniques: an all-day menu, workshops, produce markets and cooking classes. Most of the ingredients involved come direct from Boetz’s Sackville-based Cooks Co-Op Farm, just 50 km from the big smoke.

And now? Farmer’s Feast Dinners at just $25 a head. On the last Tuesday of every month, Rushcutters will put a handpicked selection of its favourite local producers and artisans on display. Diners will have the chance to meet the faces behind their dinner plates while enjoying a tasty, seasonally-designed meal.

Prepared with seasonal, local produce, the Farmer's Feast menu features braised venison with beetroot and horseradish, brought to the table with a butter mash from Pepe Saya and Valhalla organic wine. The reasonable $25 cover includes a glass of vino, matched by the Keystone Group’s sommelier Sarah Limacher.

First cab off the rank is Tim Hansen of Mandagery Creek Venison, who’ll be in house this Tuesday, May 27. Since 2002, he’s been rearing free range deer out in Orange without the use of nasties — antibiotics, stimulants and growth hormones don't have any part in the process. Hansen's sister, Penny Hanan, takes the by-products and transforms them into suede goods and hand crafted knives. She’ll be coming along for the ride to Rushcutters, showcasing her wares from 1803 Artisan Deer Design.

Farmer's Feasts start Tuesday May 27. For bookings, call Rushcutters on 02 8070 2424.