Noma Is About to Open Bookings for Its Sydney Pop-Up

The four-time number one on the World's Best Restaurants list is headed to Sydney Harbour. Rene Redzepi, owner and head chef at Copenhagen's two Michelin starred eatery Noma, will fly his entire team (including 35 chefs and 30 waitstaff) more than 16,000km around the world for an Australian pop-up from January 26 to April 2 — and now we know how to grab one of the highly prized seats in the room.

Bookings for all tables will open simultaneously, on Friday, October 30, at 10am AEDT online at the Noma website. You can book for tables of two, four, six or eight, for either lunch or dinner five days a week (Tuesday – Saturday). Start saving your pennies now — the cost per person is $485, plus 1.65% CC fee, with drinks to be paid for separately on the day. Both alcoholic and non-alcoholic beverage pairings will be offered, as well as a short wine list.

The menu itself is yet to be finalised, although earlier in the year Redzepi said he'll be leaving his regular ingredients back in Copenhagen, and told Good Food to expect locally inspired dishes made with shellfish, sea succulents and native herbs and spices. The team have already made several research trips to Australia to stoke their creative fires. "They’ve visited as many regions as possible, getting a good perspective on the great and diverse produce that is available in Australia," reads a statement from Noma. "Later on, in December, the entire creative team will move to Sydney to focus their energy on creating a menu that will showcase the best of what we’ve found on these trips."

The Noma Australia project was inspired by their five week pop-up in Tokyo earlier this year, which Redzepi called "the greatest learning experience of my life."

"Australia has always drawn me in; its great cities, its generous people, and of course its ever-present sun," wrote Redzepi in his online statement. "But what really boggles my mind is the differences you find in its landscapes and ingredients, because honestly I have never seen anything like it."

Supported by Tourism Australia and property firm Lendlease, Noma Australia will be located on the ground floor of the Anadara building on Wulugul Walk in Barangaroo. The restaurant will serve just 50 people per sitting.

Don't expect the cost to deter people. Bookings at the similarly expensive Tokyo pop-up sold out in just hours, with the restaurant eventually racking up a waiting list of over 60,000 people. Demand might shoot up even more vertiginously given that Redzepi has announced Noma in its current incarnation will close altogether at the end of 2016.

By Tom Clift with Rima Sabina Aouf.