News Food & Drink

Northern Light and the Gasometer Are Teaming Up to Create a Pub Izakaya

Yakitori, sake and lots and lots of fried cheese.
Tom Clift
August 19, 2015

Overview

Smith's Street Gasometer Hotel is teaming up with its neighbours to open a casual, Japanese-style izakaya. The recently reinvigorated pub and live music venue has invited the chefs from nearby Japanese bar and eatery Northern Light to collaborate on the new venture, which is set to take over the Gaso from August 27.

Gas-Light Izakaya is the latest concept from Gasometer owners Clint Fisher (of Retreat Hotel in Brunswick) and Shannon Vanderwert (The Post Office Hotel in Coburg), who took over the venue early last year. Northern Light's sous chef Joel Baylon will oversee the kitchen, which features a pair of newly-installed binchotan white charcoal grills.

As for the menu, expect popular Japanese bar snacks such as oysters, yakitori food skewers, deep-fried crumbed meat and vegetables and the universal favourite that is fried cheese. The food should all go quite nicely with their selection of local and Japanese beers on tap, including Okinawa import Orion. Of course, if you really want the full izakaya experience, you should be ordering the sake.

The Gas-Light kitchens will be open for dinner Tuesday through Thursday and all day Friday through Sunday. And despite the pub's change in flavour, regulars can still expect a rock solid live music lineup in the Gasometer's 350-capacity bandroom.

Gas-Light Izakaya starts cooking on August 27 at The Gasometer Hotel, 484 Smith St, Collingwood.

Via Gourmet Traveller and Good Food.

Image: Northern Light.

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