Overview
It was an incredibly sad day when iconic St Kilda venue Stokehouse burned down in 2014. Now, after a two and a half year hiatus, it's finally coming back, renovated and designated into a 'precinct' of multiple bars and restaurants, set to dominate that seaside like only Stokehouse can.
On the ground beachside floor will be Pontoon, a casual bar and eatery, set to open at the end of October. This chic new 350-capacity beach-inspired establishment will be the second venue to open in the new multi-million dollar Stokehouse site, after a fancy new fish and chip kiosk, Paper Fish. The two will open head of the highly anticipated relaunch of Stokehouse St Kilda restaurant in December.
The Pontoon menu will be casual and over the counter (think of the kind of food you can eat while standing with a drink in the other hand), and will put their four-metre grill to good use. You can expect a lot of seafood and shared plates, a strong wine list, 18 beer taps and of course, cocktails. In the most southside move ever, they'll also be serving up globally trending anomaly 'frosé' — that's frozen rosé — straight from the tap.
Peppered with the furniture and trimmings of local Melbourne designers, the interior has been designed by George Livissianis (the design dynamo behind recent Sydney renos of The Dolphin Hotel, The Apollo and Cho Cho San). Expect a casual layout and a mixture of warm, natural materials (think wood, leather and cane) offset by concrete and brick. "Looking out onto St Kilda beach was a great starting point in considering colours and materials that would compliment the concrete and blackened timber building," said Livissianis.
Stokehouse has announced they'll officially reopen on December 6, with Pontoon opening at the end of October.
Find Pontoon on the ground floor of the rebuilt Stokehouse building, 30 Jacka Boulevard, St Kilda. From October 2016, Pontoon will be open 12pm till late every day, all year-round (except Christmas Day).