Overview
Australians throw away up to 20% of the food they buy. That's one out of five of your grocery bags, into the bin. This means Australians are throwing out $8 billion worth of edible food every year, the same weight as three average size fridges. Each. Yeah, WHAT.
Anyone who's worked as a function waiter, bakery barista or silver service maitre d knows that the end of the night's waste can be colossal. I've watched an entire trough of fresh king prawns and glistening oysters poured into the trash at a certain five-star Sydney hotel in front of a hungry, underpaid staff. I've seen trayloads of party pies tipped into dumpsters post album launch. I've stared bitterly as bucket after bucket of organic dinner rolls were shuffled into black plastic rubbish bags and carted away for fear of staff food poisoning lawsuits.
Luckily, some young New York-based upstart app developers are using their digital talents to combat the globe's atrocious waste problem. Meet PareUp — an app that allows users to purchase restaurant leftovers at the end of the day. Retailers store inventories of their products, set prices and update listings and herald the 'offerings for the day'. The app is similar to Leftover Swap, a development which allows you to snap your food, upload it to the app and let users know where the food is, how cold it is and whether it can be delivered.
The app is due to launch in NYC soon, hopefully Australian restaurants will be able to pair up with the app sometime in the near future. Until the app gets here, restaurants should take a look at their hungry, student loan-ridden staff and think twice about chucking those creme fraiche-topped tarts.
Via Food Beast and Lost At E Minor.